Michele Biagiola is a militant chef who has made sincerity the handwritten mark of his gastronomic identity.

He reached this awareness after years of hard work and training in Italy and France.

In 2001 he moved to Ristorante Le Case in Macerata, where he quickly earned a Michelin Star with an unconventional vegetarian cuisine: territory and seasons live again in his recipes, with such care that his work feels in real synergy with nature.

Signore te ne ringrazi is his restaurant in the centre of Macerata: a sensitive cuisine without references, flirting with popular tradition and with personal and collective memory.

Choosing Signore te ne ringrazi means choosing a worldview, a philosophy and a way of life that are very modern, yet firmly rooted in the memory, customs and culture of the Macerata territory.

Our dishes are the arrival point of a long technical and stylistic research, resulting in flavours, aromas and textures that are original, yet recognisable to everyone.